When reading through Dr. St. Amand's book, "What Your Doctor May Not Tell You About Fibromyalgia" I also came across this term:
"FIBROGLYCEMIA" = Fibromyalgia + Hypoglycemia. Basically, that us fibromites are very sensitive and intolerant of carbohydrates.
I can see this, as I have cut waaaaaaaaaay back on my sugar intake, as well as processed carbs (white bread, flour etc.) -- I have tried to follow the low Glycemic Index Diet, and I have noticed I do feel MUCH better the stricter I stick to the diet.
Anyone else experience this, too?