Dishwasher Salmon - EASY and YUMMY!!!

Serves 4

- 1 tbs olive oil
- 4 6-oz pieces salmon fillet
- 1/4 cup lime juice
- kosher salt
- black pepper
- 1 lemon, cut into wedges
- heavy-duty foil

1. Grease the shiny side of two 12-inch squares of heavy-duty foil with the oil. Place 2 pieces of fish side by side on each square. Fold up the outer edges of the foil (to contain any liquid) and drizzle the fish with the lime juice. Season with salt and pepper.

2. Fold the foil closed to form 2 airtight packets. (To test the seal, press down on a packet gently with your hand. If air escapes easily, rewrap.)

3.Place the packets in the top rack of the dishwasher. Run a normal cycle. Remove the fish from the foil and serve with the lemon wedges.

--As long as a thermometer inserted into the thickest part of the fish reads 145 degrees F, its safe to eat - and probably pretty moist.