I also think there is a big connection with the amount of sugar and carbs that I consume and the constant, re-occurring yeast infections that I battle. So I am now going to try and cutback on the carbs I consume (ok yes, french fries will be my biggest hurdle here!) I am going to try and only consume good carbs (high fiber).
I read this article below, and this seems like a good guide (ok, except for the chocolate part!):
Eliminate these 4 foods completely from your diet:
(Mary Moeller's Fibromyalgia Cookbook.)
- Chocolate
- Carbonated beverages
- Coffee
- Alcohol
Along with changes in nutrition she encourages stretching, exercising and drinking 8+ glasses of water a day. Also, in Mary Moeller and Joe Elrod's book, The Fibromyalgia Nutrition Guide, they advocate a more complete list in order to overcome fatigue and feel your best. The 12 items to avoid are:
- High fat dairy foods
- White sugar and white flour
- Fried foods
- Preservatives, junk food, and salt
- Red meat (especially salt cured, cured bacon, smoked, or nitrate cured)
- Coffee and caffeinated teas
- Colas, soda pop, and carbonated beverages
- Liquid with your meals
- Alcoholic beverages
- All forms of tobacco
- Prolonged periods of direct sun exposure
- Nutrasweet and saccharine
More interesting info:
http://www.prohealth.com/library/showarticle.cfm?libid=8287
Wish me luck!
:)
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