Tuesday, August 16, 2011

Herb and Scallion Rice

I also discovered this recipe this past weekend from Martha Stewart Living:

1 2/3 c. water
1/2 c. packed cilantro
1/4 c. fresh packed mint
2 scallions, chopped
1 garlic glove
1 tbsp olive oil
1 cup jasmine rice
coarse salt

1. Puree water, cilantro, mint, scallions and garlic in a blender until smooth.
2. Heat oil in a saucepan over high heat. Add rice and stir to coat. Cook until slightly toasted, 1 to 2 minutes. Add herb puree and 1 tbsp slt. Bring to  simmer. Reduce heat to low and cook covered for 20 min.
3. Remove from heat and let stand, covered, for 10 min. Fluff with a fork before serving.

Delish! Healthy! GLUTEN-FREE!!

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