I recently tried a new recipe I found online, for a dough-less pizza.
Now I looooove pizza and its one of my downfalls. I do ocassionaly
order from Dominoes, as they DO offer a gluten-free crust option! Its
good, like a thin-crust pizza. Anyhoo, so I came home one night and
whipped up this dough-less pizza. I didn't have any spaghetti sauce,
marinara or pizza sauce so I mixed together a can of diced tomatoes and a
can of tomato paste for the sauce. I will say the pizza was DE-lish!
But if you have any lactose intolerance, beware! The cheese-crust is
vicious. I am thinking the cream cheese is the culprit, so I may try
Neufechatel cheese next time instead of cream cheese.
http://www.justapinch.com/recipes/main-course/italian/no-dough-pizza.html
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