This is a great resource for creating all natural healthy burger/meat alternatives. Often on Sundays I like to make a handful and keep them in the fridge all week to grab as a quick reheat meal. Often I will change the toppings I use to make it seem more like a different meal each night, simply using the burger as the basis.
My favorites are the black bean and mexican burgers, with a sour cream/jalepeño/lime topping, as well as the garbanzo bean burgers with mustard and jalepeños on top; and of course mashed up avocado on anything!!
http://rmcrayne.hubpages.com/hub/Vegetarian-Burgers-Vegetarian-Burger-Recipes
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