Tuesday, March 15, 2011

Gluten-Free Rice Krispie Treats!

Gluten-Free Rice Krispie Treats

- 1/4 cup Butter or Margarine)
- 1 pkg. (10 1/2-oz.) Miniature Marshmallows
- 6 cups Erewhon Gluten-Free Crispy Brown Rice Cereal
- 1 tsp. Vanilla

Grease a 13 x 9 inch pan. Melt butter over low heat in a large pan. Add marshmallows to melted butter and stir over low heat until melted. Remove pan from heat. Stir in vanilla extract. Stir in rice cereal and gently coat cereal with marshmallow mixture. Pour rice mixture into prepared pan. With buttered fingers press the mixture flat.


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